BOVINE IMMUNOGLOBULIN
AUSTRALIAN ORIGIN
BIGT

Protein (Kjeldahl): 100.50% >96.0%
pH (2% in 0.9% saline): 6.6 4.5 - 7.5
Moisture: 2.40% <5.0 %
Solubility (0.5% in 0.9% saline): Soluble Soluble
Ash: 0.30% <3.5 %
Purity (electrophoresis): 100% >98.0 % 
Clarity (5mg/ml @ 700nm) 0.024 <0.03
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