PRODUCT SPECIFICATIONS:

Catalog #	6152
Description	Macerozyme R10
Source	Rhizopus sp.
Appearance	Light Brown Powder
Activity	Standardized at 3000 maceration units/gram.The activity is based on measuring the volume of single cells released from potato tuber disks.
pH (Optimum Range)	5.0 - 6.0
Optimum Temperature	40C - 50C
Storage	2C - 8C

For research and investigational use only and not for drug, food, food additive or clinical use in humans. For use by qualified professionals only.