PRODUCT SPECIFICATIONS:

Catalog # 6152
Description Macerozyme R10
Source Rhizopus sp.
Appearance Light Brown Powder
Activity Standardized at 3000 maceration units/gram.The activity is based on measuring the volume of single cells released from potato tuber disks.
pH (Optimum Range) 5.0 - 6.0
Optimum Temperature 40C - 50C
Storage 2C - 8C

For research and investigational use only and not for drug, food, food additive or clinical use in humans. For use by qualified professionals only.

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